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Radix Nutrition | Original Breakfast | V9 | Banana

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    Start your day right with our v9 Original breakfasts! Its packed with the perfect balance of macro and micro-nutrition to keep you focused and performing at your best. Plus, its a great source of protein, fibre and over 30 essential vitamins and minerals.


    Original Breakfast v9.0 -  Banana

    Original Breakfast Range

    Radix Original Breakfast range are a nutritionally complete breakfast with fruit, grains, superfoods, seeds, and protein. They are our most nutritious breakfast and ideal for every day. Designed to be nutritionally balanced with 30% Protein, 45% net carbohydrates and 35% fat.


    Apple & Banana, Blueberries, Blackcurrants & Strawberry. Alfalfa Leaf, Acerola Cherry, Baobab Fruit Pulp, Blakeslea Trispora, Broccoli Sprout, Cacao, Kale Leaf, Quinoa Sprout, Sunflower, Parsley Leaf, Red Beetroot, Chicory Inulin. Brown Rice Crisps, Parboiled Rice, Red Quinoa.

    Nutritionally Complete

    Designed to include over 100 nutrients sourced from natural whole food ingredients. Designed using Radix Nutrition Architecture (RNA) and is designed to provide a wide range of nutrients in your daily diet.

    400 kcal
    Available in an ideal 400 kcal size for breakfast.

    21 g Protein
    Radix meals are designed to be a complete source of protein, containing all essential amino acids.

    Radix designs its meal to combine the individual protein quality of many ingredients into a complete source of protein through a process called computational nutritional design. It is further enhanced by Radix Plant-Protein DIAAS Complex 1.30, which includes Pea, Rice and Faba protein isolates.

    11 g Fibre
    Fibre is essential for maintaining a healthy digestive system.
    Radix provides your daily fibre from natural ingredients and includes 8 different prebiotics shown to support a healthy digestive system: Proanthocyanidins (PAC), Resistant Starch (RS), Pectin (PEC), Arabinoxylan (AX), Galactooligosaccharides (GOS), Inulin, Fructooligosaccharides (FOS), Polyunsaturated fatty acids (PUFA).

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