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Back Country : Venison Risotto - Gluten Free - 2 Serves (Regular)

Sale price

Regular price $13.20
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Back Country Cuisine

 

Description

Freeze dried venison pieces in a rich mushroom sauce with rice, parmesan and chives. Gluten Free.

Ingredients

WHITE RICE (37%), SAUCE (WHEY POWDER, THICKENER (1442), MALTODEXTRIN, SALT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), CREAM POWDER, MUSHROOM, SUGAR, HYDROLYSED VEGETABLE PROTEIN, YEAST, CANOLA OIL, VEGETABLES, SPICES, ACIDITY REGULATOR (330)), VENISON DICES (20%) (VENISON, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), PARMESAN CHEESE, ONION, GREEN PEPPER, RED PEPPER, CHIVES

Allergens

CONTAINS MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS

Serves

  • Serves per pack 1
  • Net weight 175g
  • Preparation Add 500ml of water
  • Serving size 675g

     

    Read more at https://backcountrycuisine.co.nz/our-products/meals/any/venison-risotto