Back Country : Venison Risotto - Gluten Free - Regular Serve

$14.50

Quantity
  • Product Description

       

      Description

      Freeze dried venison pieces in a rich mushroom sauce with rice, parmesan and chives. Gluten Free.

      Ingredients

      WHITE RICE (37%), SAUCE (WHEY POWDER, THICKENER (1442), MALTODEXTRIN, SALT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), CREAM POWDER, MUSHROOM, SUGAR, HYDROLYSED VEGETABLE PROTEIN, YEAST, CANOLA OIL, VEGETABLES, SPICES, ACIDITY REGULATOR (330)), VENISON DICES (20%) (VENISON, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), PARMESAN CHEESE, ONION, GREEN PEPPER, RED PEPPER, CHIVES

      Allergens

      CONTAINS MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS

      Serves

      • Serves per pack 1
      • Net weight 175g
      • Preparation Add 500ml of water
      • Serving size 675g

         

        Read more at https://backcountrycuisine.co.nz/our-products/meals/any/venison-risotto