Back Country : Sweet and Sour Lamb - Gluten Free - 1 Serve (Small)


  • Product Description

      Back Country Cuisine



      Juicy spring lamb in a tangy sauce with garden vegetables. Gluten Free.

      Rice, Sauce [Sugar, Thickener (1442), Dehydrated Vegetables (Onion, Tomato, Celery), Acidity Regulators (262, 330), Maltodextrin (Maize), Hydrolysed Vegetable Protein (Soy), Yeast Extract, Herbs & Spices, Vegetable Extract, Canola Oil, Flavour], Lamb 18% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Pineapple, Peas, Carrots



      Contains: Soy, Sulphite 

      Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.



      • Serves per pack 1

      • Net weight 90g

      • Preparation Add 250ml of water

      • Serving size 340g