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Back Country : Roast Lamb and Vegetables- Gluten Free - 2 Serve (Regular)

Sale price

Regular price $13.20
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Back Country Cuisine

 

Description

Freeze dried lamb and mint gravy with vegetables and creamy mashed potato. Gluten Free.

Ingredients

MASHED POTATO (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA OIL (CONTAINS ANTIOXIDANT (319), ANTIFOAMING AGENT (900A)), SALT, SUGAR, CHIVES), LAMB DICES (25%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), SAUCE (MALTODEXTRIN, SUGAR, THICKENER (1442), MILK SOLIDS, VEGETABLES, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, YEAST EXTRACT), CORN, PEAS (PEAS, ACIDITY REGULATOR (331, 500)), CARROT (CONTAINS ACIDITY REGULATOR (500)), PUMPKIN


Allergens

CONTAINS MILK, SOYBEANS, SULPHITES PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS

Serves

  • Serves per pack 1 (Small)

  • Net weight 90g

  • Preparation Add 200ml of water

  • Serving size 340g

 

  • Serves per pack 2
  • Net weight 440g

  • Preparation Add 360ml of water

  • Serving size 363g

     

 Read more at https://backcountrycuisine.co.nz/our-products/pasta-vegetariano-vegan