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Back Country : Roast Lamb and Vegetables - Gluten Free -2 Serve (Regular)

Sale price

Regular price $13.20
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Back Country Cuisine

 

Description

Oven baked lamb and mint gravy with vegetables and creamy mashed potato. Gluten Free.


Ingredients

Lamb 24% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450, 451), Herbs and Spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables (Onion, Garlic), Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], Peas, Corn, Pumpkin. Mashed Potato [Potato (Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320)), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives]

Allergens

Contains: Dairy, Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

 

Serves

  • Serves per pack 1

  • Net weight 90g

  • Preparation Add 240ml of water

  • Serving size 330g

 

 

 

  • Serves per pack 2

  • Net weight 175g

  • Preparation Add 500ml of water

  • Serving size 322g

     

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/roast-lamb-and-vegetables​​​​​​​