Back Country : Roast Lamb and Vegetables- Gluten Free - 1 Serve (Small)
Description
Freeze dried lamb and mint gravy with vegetables and creamy mashed potato. Gluten Free.
Ingredients
MASHED POTATO (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA OIL (CONTAINS ANTIOXIDANT (319), ANTIFOAMING AGENT (900A)), SALT, SUGAR, CHIVES), LAMB DICES (25%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), SAUCE (MALTODEXTRIN, SUGAR, THICKENER (1442), MILK SOLIDS, VEGETABLES, HYDROLYSED VEGETABLE PROTEIN, HERBS & SPICES, YEAST EXTRACT), CORN, PEAS (PEAS, ACIDITY REGULATOR (331, 500)), CARROT (CONTAINS ACIDITY REGULATOR (500)), PUMPKIN
Allergens
CONTAINS MILK, SOYBEANS, SULPHITES PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS
Serves
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Serves per pack 1 (Small)
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Net weight 90g
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Preparation Add 200ml of water
- Serving size 340g
- Serves per pack 2
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Net weight 440g
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Preparation Add 360ml of water
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Serving size 363g
Read more at https://backcountrycuisine.co.nz/our-products/pasta-vegetariano-vegan