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Back Country : Roast Beef and Vegetables - 2 Serve (Regular)

Sale price

Regular price $13.20
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Back Country Cuisine

 

Description

Freeze dried beef and herb gravy with vegetables and creamy mashed potato

Ingredients

MASHED POTATO (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA OIL (CONTAINS ANTIOXIDANT (319), ANTIFOAMING AGENT (900A)), SALT, SUGAR, CHIVES), BEEF DICES (24%) (BEEF, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), SAUCE (THICKENERS (1422, 415), MILK POWDER, SUGAR, SOY SAUCE (SOYBEANS, RICE, SALT, MALTODEXTRIN, RICE BRAN OIL), FLAVOUR, YEAST EXTRACT, VEGETABLES, COLOUR (150A), HERBS & SPICES, VEGETABLE GUM (412)), CORN, PEAS (PEAS, ACIDITY REGULATOR (331, 500)), CARROT (CONTAINS ACIDITY REGULATOR (500)), PUMPKIN

Allergens

CONTAINS: WHEAT, RYE, BARLEY, OATS, SPELT, MILK, SOYBEANS, SULPHITES PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS

Serves 

Regular Serve
  • Net weight 175g
  • Preparation Remove potato pouch. Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch and add 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes Serving size 675g (once prepared)

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/roast-beef-and-vegetables