Back Country : Roast Beef and Vegetables - 1 Serve (Small)

$9.20

Quantity

  • Product Description

       

      Back Country Cuisine

       

      Description

      Freeze dried beef and herb gravy with vegetables and creamy mashed potato

      Ingredients

      MASHED POTATO (POTATO FLAKES (POTATO, EMULSIFIER (471), PRESERVATIVE (330), ANTIOXIDANT (223)), MILK POWDER (CONTAINS EMULSIFIER (322)), CANOLA OIL (CONTAINS ANTIOXIDANT (319), ANTIFOAMING AGENT (900A)), SALT, SUGAR, CHIVES), BEEF DICES (24%) (BEEF, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), SAUCE (THICKENERS (1422, 415), MILK POWDER, SUGAR, SOY SAUCE (SOYBEANS, RICE, SALT, MALTODEXTRIN, RICE BRAN OIL), FLAVOUR, YEAST EXTRACT, VEGETABLES, COLOUR (150A), HERBS & SPICES, VEGETABLE GUM (412)), CORN, PEAS (PEAS, ACIDITY REGULATOR (331, 500)), CARROT (CONTAINS ACIDITY REGULATOR (500)), PUMPKIN

      Allergens

      CONTAINS: WHEAT, RYE, BARLEY, OATS, SPELT, MILK, SOYBEANS, SULPHITES PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS

      Serves 

      Small Serve

      • Net weight 90g

      • Preparation Remove potato pouch. Add 125 ml (½ cup ) of boiling water to meal pouch and add 125 ml (½ cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes Serving size 340g (once prepared)

      Regular Serve
      • 1 Net weight 175g Preparation Remove potato pouch. Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch and add 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes Serving size 675g (once prepared)

      Read more at https://backcountrycuisine.co.nz/our-products/meals/any/roast-beef-and-vegetables

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