Back Country : Past Vegetariano- Gluten Free - 2 Serve (Regular)
Description
Pasta, beans, tomatoes and olives in a tasty Italian-style sauce.
Ingredients
PASTA (39%) (DURUM WHEAT), SAUCE (THICKENER (1442), VEGETABLES, MALTODEXTRIN, HERBS & SPICES, HYDROLYSED VEGETABLE PROTEIN, SUGAR, ACIDITY REGULATOR (296), YEAST EXTRACT), KIDNEY BEANS, HARICOT OR CANNELLINI BEANS, ONION, GREEN PEPPER, TOMATO (TOMATO, FIRMING AGENT (509), FOOD ACID (330)), OLIVES
Allergens
CONTAINS WHEAT, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, CRUSTACEA, EGG, FISH, MILK, TREE NUTS, SESAME SEEDS
Serves
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Serves per pack 1 (Small)
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Net weight 90g
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Preparation Add 200ml of water
- Serving size 340g
- Serves per pack 2
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Net weight 175g
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Preparation Add 360ml of water
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Serving size 613g
Read more at https://backcountrycuisine.co.nz/our-products/pasta-vegetariano-vegan