Back Country : Nasi Goreng - Gluten Free -1 Serve (Small)
Description
A tasty blend of rice, pumpkin seeds, vegetables and egg in a mild asian sauce. Gluten Free.
Ingredients
WHITE RICE, SAUCE (MALTODEXTRIN, THICKENER (1422), SUGAR, SOY SAUCE (SOY BEAN, RICE, SALT, MALTODEXTRIN, RICE BRAN OIL), FLAVOURS, SALT, VEGETABLES, HYDROLYSED VEGETABLE PROTEIN, SPICES, COLOURS (150D, 160C), YEAST EXTRACT), PUMPKIN SEEDS, EGG DICES (9%) (EGG, MILK POWDER (CONTAINS EMULSIFIER (322)), THICKENER (1442), SALT), ONION, RED PEPPER, CARROT (CONTAINS ACIDITY REGULATOR (500)), PEAS (CONTAINS ACIDITY REGULATOR (331, 500))
Allergens
CONTAINS EGG, MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, FISH, TREE NUTS, SESAME SEEDS
Serves
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Serves per pack 1
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Net weight 90g
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Preparation Add 188ml of water
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Serving size 278g
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Serves per pack 2
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Net weight 175g
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Preparation Add 440ml of water
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Serving size 308g
Read more at https://backcountrycuisine.co.nz/our-products/meals/any/moroccan-lamb