Back Country : Moroccan Lamb - Gluten Free -2 Serve

$14.50

Quantity

  • Product Description

       

      Description

      A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.


      Ingredients

      Couscous (Wheat), Sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Yeast Extract, Herbs & Spices (Coriander, Cumin), Salt, Dehydrated Vegetables (Garlic, Onion), Vegetable Gum (461), Acidity Regulator (330), Colours (160c, 100), Lemon Oil, Canola Oil, Vegetable Extract], Lamb 20% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Raisins, Pumpkin, Apple, Almonds, Onion, Red Pepper

      Allergens

      Contains: Gluten, Soy, Tree Nuts, Sulphite

      Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

       

      Serves

      • Serves per pack 1

      • Net weight 90g

      • Preparation Add 220ml of water

      • Serving size 310g

       

      • Serves per pack 2

      • Net weight 175g

      • Preparation Add 440ml of water

      • Serving size 308g

         

      Read more at https://backcountrycuisine.co.nz/our-products/meals/any/moroccan-lamb

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