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Back Country Cuisine : Mexican Chicken - Gluten Free - 1 Serve

Sale price

Regular price $9.20
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Back Country Cuisine

 

Description

Chicken, kidney beans and corn in a medium chilli sauce with nacho chips on the side. Gluten Free.

Ingredients

Sauce [Maltodextrin (Maize), Thickener (1442), Dehydrated Vegetables (Garlic, Onion), Hydrolysed Vegetable Protein (Maize), Herbs & Spices (Cumin), Dextrose (Tapioca or Maize), Acidity Regulator (330), Canola Oil], Corn Chips [Stone Ground Corn, Vegetable Oil (Antioxidant([319)), Water, Mineral Salt (529)], Chicken 20% [Chicken, Soy Protein, Salt, Stabiliser (450, 451)], Kidney Beans, Corn, Onion, Green Pepper

Allergens

Contains: Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients

 

Serves

  • Serves per pack 1

  • Net weight 90g

  • Preparation Add 200ml of water

  • Serving size 290g

 

  • Serves per pack 2
  • Net weight 175g

  • Preparation Add 360ml of water

  • Serving size 268g

     

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/mexican-chicken