Back Country Cuisine : Lamb Fettucine -2 Serve (Regular)
Description
A delicate sour cream sauce smothering pasta with tender lamb and vibrant vegetables.
Ingredients
Fettuccine 33% [Durum Wheat Semolina], Sauce [Maltodextrin, Thickener (1442), Milk & Cream Solids, Maize Starch, Yeast Extract, Dehydrated Vegetables (Onion, Garlic), Sugar, Hydrolysed Vegetable Protein (Maize), Herbs and Spices, Acidity Regulator (330), Flavour], Lamb 24% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Onion, Red Pepper, Green Beans
Allergens
Contains: Gluten, Dairy, Soy
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Serves
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Serves per pack 1
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Net weight 90g
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Preparation Add 200ml of water
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Serving size 290g
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Serves per pack 2
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Net weight 175g
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Preparation Add 400ml of water
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Serving size 288g
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Read more at https://backcountrycuisine.co.nz/our-products/meals/any/lamb-fettucine