Back Country Cuisine : Cottage Pie - Gluten Free -1 Serve (Small)

$9.20

Back Country Cuisine

Description

A homemade mix of savoury mince and warm vegetables topped off with a potato topping. Gluten Free.

Ingredients

Mashed Potato [Potato (Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320)), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives], Beef 20% [Beef, Natural Antioxidant (Rosemary Extract)], Sauce [ Sugar, Thickener (1442), Dehydrated Vegetables (Garlic, Onion, Parsley, Tomato 8.1%), Maltodextrin (Maize), Salt, Yeast Extract, Hydrolysed Vegetable Protein (Soy), Acidity Regulators (262, 330) Flavours (Tomato 1.6%), Herbs and Spices, Canola Oil, Worcestershire Sauce, Colour (160c), Vegetable Extracts] Peas, Corn, Onion, Carrot

Allergens

Contains: Dairy, Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate( 621), but glutamate products may be present from other processed ingredients.

Serves

Serves per pack 1
Net weight 90g
Preparation Add 245ml of water
Serving size 335g
Serves per pack 1

Serves per pack 2
Net weight 175g
Preparation Add 500ml of water
Serving size 323g