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Back Country Cuisine : Cottage Pie - Gluten Free -1 Serve (Small)

Sale price

$12.99

  • - 20%
  • Regular price $10.40
    ( / )

    Back Country Cuisine

     

    Description

    A homemade mix of savoury mince and warm vegetables topped off with a potato topping. Gluten Free.

     

    Ingredients

    Mashed Potato [Potato (Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320)), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives], Beef 20% [Beef, Natural Antioxidant (Rosemary Extract)], Sauce [ Sugar, Thickener (1442), Dehydrated Vegetables (Garlic, Onion, Parsley, Tomato 8.1%), Maltodextrin (Maize), Salt, Yeast Extract, Hydrolysed Vegetable Protein (Soy), Acidity Regulators (262, 330) Flavours (Tomato 1.6%), Herbs and Spices, Canola Oil, Worcestershire Sauce, Colour (160c), Vegetable Extracts] Peas, Corn, Onion, Carrot

     

    Allergens

    Contains: Dairy, Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate( 621), but glutamate products may be present from other processed ingredients.

     

    Serves

    • Serves per pack 1
    • Net weight 90g
    • Preparation Add 245ml of water
    • Serving size 335g
    • Serves per pack 1

     

    • Serves per pack 2
    • Net weight 175g
    • Preparation Add 500ml of water
    • Serving size 323g

     

    Read more at https://backcountrycuisine.co.nz/our-products/meals/any/cottage-pie