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Back Country Cuisine: Chicken Tikka Masala - Gluten Free - 1 Serve (Small)

Sale price

Regular price $10.50
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Back Country Cuisine

 

Description

Popular Indian dish with tikka chicken and almonds in a mild spicy sauce served on rice. Gluten Free.

Ingredients

Rice, Sauce [Thickener (1442), Sugar, Dehydrated Vegetables (Onion, Garlic, Tomato), Maltodextrin (Maize), Salt, Herb & Spices (Cumin, Coriander), Hydrolysed Vegetable Protein (Maize), Yeast (Sulphite), Flavour, Canola Oil, Acidity Regulators (296, 330), Colour (160c)], Chicken 24% [Chicken, Soy Protein, Salt, Stabiliser (450, 451), Ginger, Spices, Lemon Juice, Vegetable Oil, Lentils, Tamarind, Food Acids (Acetic, Citric, Lactic), Garlic Powder, Colours (Paprika Extract, Carmine), Sugar], Almond Slivers, Onion, Green Pepper

 

Allergens

Contains: Soy, Tree nuts Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

 

Serves

 

  • Serves per pack 1

  • Net weight 90g

  • Preparation Add 200ml of water

  • Serving size 290g
     

  • Serves per pack 2

  • Net weight 175g

  • Preparation Add 400ml of water

  • Serving size 288g

     

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/chicken-tikka-masala