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Back Country Cuisine: Chicken Tikka Masala - Gluten Free - 1 Serve (Small)

Sale price

$12.99

  • - 20%
  • Regular price $10.40
    ( / )


    Back Country Cuisine

     

    Description

    Popular Indian dish with tikka chicken and almonds in a mild spicy sauce served on rice. Gluten Free.

    Ingredients

    Rice, Sauce [Thickener (1442), Sugar, Dehydrated Vegetables (Onion, Garlic, Tomato), Maltodextrin (Maize), Salt, Herb & Spices (Cumin, Coriander), Hydrolysed Vegetable Protein (Maize), Yeast (Sulphite), Flavour, Canola Oil, Acidity Regulators (296, 330), Colour (160c)], Chicken 24% [Chicken, Soy Protein, Salt, Stabiliser (450, 451), Ginger, Spices, Lemon Juice, Vegetable Oil, Lentils, Tamarind, Food Acids (Acetic, Citric, Lactic), Garlic Powder, Colours (Paprika Extract, Carmine), Sugar], Almond Slivers, Onion, Green Pepper

     

    Allergens

    Contains: Soy, Tree nuts Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

     

    Serves

     

    • Serves per pack 1

    • Net weight 90g

    • Preparation Add 200ml of water

    • Serving size 290g
       

    • Serves per pack 2

    • Net weight 175g

    • Preparation Add 400ml of water

    • Serving size 288g

       

    Read more at https://backcountrycuisine.co.nz/our-products/meals/any/chicken-tikka-masala