Back Country Cuisine

Description

Eastern style dish of beef, rice and vegetables in a soy flavoured sauce. Gluten Free.

Ingredients

Sauce [Sugar, Thickener (1442), Maltodextrin (Maize), Hydrolysed Vegetable Proteins (Maize, Soy), Colour (150d), Spices, Acidity Regulator (330), Dehydrated Vegetables (Garlic, Onion, Celery, Mushroom), Soy Sauce, Flavour, Salt, Yeast Extract], Beef 28% [Beef, Salt, Soy Protein, Stabiliser (450, 451), Hydrolysed Vegetable Protein], Rice, Green Beans, Onion, Red Pepper

Allergens

Contains: Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/beef-teriyaki

Serves

Serves per pack 1
Net weight 90g
Preparation Add 220ml of water

Serving size 310g

Serves per pack 2

Net weight 175g
Preparation Add 440ml of water
Serving size 308g

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/beef-teriyaki

Back Country : Beef Teriyaki - Gluten Free - 2 Serve

Quantity