Back Country : Beef Teriyaki - Gluten Free - 2 Serve

$14.50

Quantity

  • Product Description


       Back Country Cuisine

       

      Description

      Eastern style dish of beef, rice and vegetables in a soy flavoured sauce. Gluten Free.

      Ingredients

      Sauce [Sugar, Thickener (1442), Maltodextrin (Maize), Hydrolysed Vegetable Proteins (Maize, Soy), Colour (150d), Spices, Acidity Regulator (330), Dehydrated Vegetables (Garlic, Onion, Celery, Mushroom), Soy Sauce, Flavour, Salt, Yeast Extract], Beef 28% [Beef, Salt, Soy Protein, Stabiliser (450, 451), Hydrolysed Vegetable Protein], Rice, Green Beans, Onion, Red Pepper

      Allergens

      Contains: Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

      Read more at https://backcountrycuisine.co.nz/our-products/meals/any/beef-teriyaki
       

      Serves

       

      • Serves per pack 1
      • Net weight 90g
      • Preparation Add 220ml of water

       

      • Serving size 310g
      •  Serves per pack 2

      • Net weight 175g

      • Preparation Add 440ml of water

      • Serving size 308g

         

      Read more at https://backcountrycuisine.co.nz/our-products/meals/any/beef-teriyaki