Back Country Cuisine

Description

The Russian classic of beef pieces, and mushrooms in a sour cream sauce, served with rice. Gluten Free.

Ingredients

Rice, Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330)], Beef 20% [Beef, Salt, Soy Protein, Stabilizer (450, 451), Yeast Extract], Corn, Mushroom, Onion.

Allergens

Contains: Dairy, Soy Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients

Serves

Serves per pack 1
Net weight 90g Preparation Add 200ml of water
Serving size 290g

Serves per pack 2
Net weight 175g
Preparation Add 400ml of water
Serving size 287g

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/beef-stroganoff

Back Country : Beef Stroganoff - Gluten Free - 2 Serve

Quantity