Back Country Cuisine

Description

Traditionally flavoured beef casserole accompanied by a generous serving of pasta.

Ingredients

Beef 29% [Beef, Soy Protein, Stabiliser (450,451), Yeast Extract], Pasta Spirals 26% [Durum Wheat Semolina], Sauce [Thickener (1442), Maltodextrin (Maize), Sugar, Salt, Yeast, Colour (150d), Flavour Enhancer (635), Herbs and Spices (Coriander, Cumin), Vegetable Extract, Onion, Celery], Peas, Corn, Carrot.

Allergens

Contains: Gluten, Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

Serves

Serves per pack 2

Net weight 175g
Preparation Add 440ml of water
Serving size 308g

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/beef-and-pasta-hotpot

Back Country : Beef and Pasta Hotpot - 2 Serve

Quantity