Back Country : Roast Lamb and Vegetables - Gluten Free -1 Serve

$11.49

Quantity
  • Product Description

      

       

      Description

      Oven baked lamb and mint gravy with vegetables and creamy mashed potato. Gluten Free.


      Ingredients

      Lamb 24% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450, 451), Herbs and Spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables (Onion, Garlic), Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], Peas, Corn, Pumpkin. Mashed Potato [Potato (Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320)), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives]

      Allergens

      Contains: Dairy, Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

       

      Serves

      • Serves per pack 1

      • Net weight 90g

      • Preparation Add 240ml of water

      • Serving size 330g

       

       

       

      • Serves per pack 2

      • Net weight 175g

      • Preparation Add 500ml of water

      • Serving size 322g

         

      Read more at https://backcountrycuisine.co.nz/our-products/meals/any/roast-lamb-and-vegetables​​​​​​​