Back Country : Moroccan Lamb - Gluten Free -2 Serve (Regular)
A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.
Couscous (Wheat), Sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Yeast Extract, Herbs & Spices (Coriander, Cumin), Salt, Dehydrated Vegetables (Garlic, Onion), Vegetable Gum (461), Acidity Regulator (330), Colours (160c, 100), Lemon Oil, Canola Oil, Vegetable Extract], Lamb 20% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Raisins, Pumpkin, Apple, Almonds, Onion, Red Pepper
Contains: Gluten, Soy, Tree Nuts, Sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Serves per pack 1
Net weight 90g
Preparation Add 220ml of water
Serving size 310g
Serves per pack 2
Net weight 175g
Preparation Add 440ml of water
Serving size 308g