Back Country Cuisine : Beef Teriyaki - Gluten Free - 2 Serve (Regular)
- Serves per pack 1
- Net weight 90g
- Preparation Add 220ml of water
- Serving size 310g
- Serves per pack 2
Net weight 175g
Preparation Add 440ml of water
Serving size 308g
Eastern style dish of beef, rice and vegetables in a soy flavoured sauce. Gluten Free.
Sauce [Sugar, Thickener (1442), Maltodextrin (Maize), Hydrolysed Vegetable Proteins (Maize, Soy), Colour (150d), Spices, Acidity Regulator (330), Dehydrated Vegetables (Garlic, Onion, Celery, Mushroom), Soy Sauce, Flavour, Salt, Yeast Extract], Beef 28% [Beef, Salt, Soy Protein, Stabiliser (450, 451), Hydrolysed Vegetable Protein], Rice, Green Beans, Onion, Red Pepper
Contains: Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Read more at https://backcountrycuisine.co.nz/our-products/meals/any/beef-teriyaki